The Bean to Bar experience at Nativo reveals the art behind Mexican artisanal chocolate. Each bar begins with cacao beans selected from iconic regions such as Chiapas and Tabasco, cultivated by local communities under sustainable practices.

Artisanal information on how the beans are fermented, roasted, and ground on-site, allowing guests to observe and participate in the process. Chocolate tastings are offered at different cacao percentages, featuring natural notes of fruit, spices, and earth.